Stevia Grower

How to grow Stevia rebaudiana, the sweet herb.

Monday, May 14, 2012

Stevia and Acidified Food Production

Stevia is being used in more processed food products around the world.
Stevia and Acidified Food Production - PR.com: Portland, OR, May 09, 2012 --(PR.com)-- The FDA and the EU have given Stevia the green light to be used as a general purpose sweetener in food and drink applications, such as dressing, sumptuous sauces, dips, and lusciously rich condiments. One company in particular has been capitalizing on the acidified food markets. Portland, Oregon based Steviva Brands has increased its ingredient sales five fold over the past year.
Posted by Jeff Goettemoeller at 9:15 AM No comments:
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Jeff Goettemoeller
Jeffrey Goettemoeller is the author of Stevia Sweet Recipes: Sugarfree—Naturally!, with over 300,000 copies in print. He also majored in horticulture at Northwest Missouri State University and completed a published research study on the production of Stevia rebaudiana seeds. Jeffrey attended Catholic seminary for a few years and has been a pro-life advocate most of his life.
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Blog author Jeff Goettemoeller also publishes stevia books and articles available at www.prairieoakpublishing.com.
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